You’re invited for Indian Dinner Night at Lovejoy’s.  This coming Sunday night, starting at 5:30 pm, This four course meal will feature lamb samosas with tamarind sauce and fresh mint chutney, our signature lentil soup, Indian cashew chicken (spicy, not spicy, and vegetarian choices) and Gulab Jamun dessert.

Murgh Makhani, this Indian cashew chicken recipe features a thick sauce flavored with Indian spices like garam masala, coriander, ginger, and ground red pepper.  Served over white basmati rice, and a side of naan flatbread.

We hope you will join us for evening of delicious Indian food, and while reservations are not required they are recommended.

See you at the Tea Room!

Chef Bob has created his rendition of a French delight. A light airy custard layered with shortbread and champaign infused strawberries. The champaign strawberries mixed with the airy custard make for an extraordinary explosion of sweet flavors.  This is a dessert you don’t want to miss.  It’s on the menu from June 5th, till the 10th.  We hope you can join us for this delight.